Sample Corporate Catering Menu
Spectrum Culinary Sample Menu
Spectrum Culinary has created events and crafted experiences for over 25 years, and at the very highest levels.
This particular sample menu was for Apple, with a guest count of 750. Please contact us for additional info >
Sample Menu
Passed Hors D’oeuvres (Choose 3)
Merquez Sausages En Croute
Tortilla Chips filled with Rock Shrimp Ceviche and Chipotle Cream
Polenta Towers filled with Chicken and Chilies
Kobe Beef Empanadas
Coffee Crusted Beef Skewers with Red Wine Chocolate Sauce
Radish Tacos topped with Ahi Tartare
Paella Risotto Fritters
Polenta Towers topped with Carnitas and Jack Cheese
Belgian Endive filled with Grilled Shrimp, Papaya, and Mango Salsa
Yam Chip topped with Angus Short Ribs
Bruschetta topped with Chorizo, Potato, Bell Pepper, and Manchego Cheese
Belgian Endive topped with Brie, Wildflower Honey, and Toasted Marcona Almonds
Paella Station
Paella Bar – Guest Choice of Vegetables, Seafood, Clams, and Chicken
Spanish Meats and Sausages with Assorted Mustards and Sauces
Kale Slaw
Green Bean and Sun Dried Tomato Sauté
Crusty Bread with Olive-Caper Tapenade
Soft Taco Station
Freshly Hand Made Tortilla Grilled in Front of Guests with Live Action Chef Chopping Grilled Steak, Chicken, Shrimp, or Fish
choice of Cheeses, Cilantro, Tomatoes, Lettuce, Cabbage, Radishes, Salsas, Sour Cream, and Guacamole
“Best of OC” Station
Romaine Lettuce, Chopped Tomatoes, Tuscan Olives, Capers, and Red Onion with Sundried Tomato and Caper Dressing served in a Bamboo Cone
Mixed Greens with Fresh Oranges, Avocados, and Toasted Marcona Almonds served in a Bamboo Cone
Osso Bucco Quesadillas
Slow Roasted Ahi Tuna in a Red Wine Reduction with Heirloom Tomato Salsa
Corn Muffins with Wildflower Honey and Sweet Butter
Macaroni and Cheese Station
Gourmet Macaroni and Cheese and Mission Short Rib Chili
With Guests Choice of toppings:
Grilled Chicken, Diced Ham, Short Rib Chili, Crispy Bacon Bits, Shredded Cheddar Cheese, Sliced Kielbasa, Blue Cheese Crumbles, Shredded Smoked Gouda, Chopped Green Scallions, Sautéed Mushrooms, Caramelized Onion, Broccoli Florets, and Sour Cream
Dessert Buffet
Caramelized Apple Tarts
Crème Brulee Scented with Seville Orange
Rich Chocolate Pyramids with Rioja Wine Glaze
Fresh Seasonal Berries
Dessert Flambé Station
Chef Cooking and Flambéing the Following Items:
Ripe Peaches with Toasted Almonds
Blueberry Drambuie
Served with Vanilla Bean Ice Cream and Caramel Sea Salt Ice Cream
Served with Pestinos – Deep Fried Fritters with Honey Syrup
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